I heard of this dish being a big hit but for some reason I never thought it would be that good. I decided to test out the combination this weekend and made fried chicken, which is a huge project and makes a huge mess. I also made belgian waffles and heated up some real maple syrup to go with them both. All I can say is....OH MY GOD....This is a savory sweet combination that is so delicious! You have to try it...
Monday, March 28, 2011
Flautas Especiale
My husband and I enjoyed a nice Mexican meal at Pedros this weekend. We both ordered the same dish, Flautas. They were really tasty but I couldn't finish all of it.....I did, however, finish my Margarita =)
Thursday, March 3, 2011
Shamrock Shakes
I don't normally go to McDonalds but I do love their french fries and every year around St. Patrick's Day they bring back their Shamrock Shakes! Yesterday, I surprised my girls with shakes and fries after they got out of school, they were very happy!!
Lasagna & Garlic Bread
I don't make lasagna that often because it's pretty time consuming if you plan to make it from scratch but when I do get the craving for it everyone in the house is happy!
Tuesday, February 22, 2011
Cream of Chicken Soup
Considering this past week has been cold and rainy, soup seems like the perfect meal. My husband has soup almost everyday at work, but it's usually out of a can. He's great about not spending money (I need some help with that) and always eats leftovers for lunch or a can of soup from the market. His favorite soup is cream of chicken and I found a recipe that I tweaked (like most of my recipes) and made some this weekend with enough leftovers for him to enjoy this week at work. I also packaged some soup up for my mom and her friend. I know you can't see any chicken in this picture but trust me, it's in there.
French Onion Soup
My husband is not only the most talented graphic designer but he's also a fantastic chef! I may be a stay-at-home mom that cooks dinner regularly but on the weekends he makes dinners that are simple yet incredibly tasty, and that have made me consider going back to work full time and letting him stay home to cook dinner every night. This past weekend was so cold and rainy out that we were craving some warm comfort food. I wanted french onion soup and he created a delicious meal from one of his favorite cookbooks. This is by far the best french onion soup I've ever tasted and luckily, thanks to my husband, I have tasted a lot of really good food in the past fifteen years. The cooking process for this soup is long but it's well worth the time:
The Counter Burger
Santana Row has a Counter Burger joint that I had never heard of before but once I tried it, I was hooked! I introduced it to my mom and her friend and they loved it too! Since this week is a mid winter break at my girls' school, my mom treated us to lunch and I got to try out their fried pickle chips. I prefer fried zucchini but they were pretty good too. They have great burgers, made any way you like, you get to choose from many different toppings. In addition to the fried pickles, we also enjoyed the 50/50 fries (regular and sweet potato) and I ordered a turkey burger with cheddar cheese and grilled onions. SO GOOD:
Panzanella
I was watching a food show where they used leftover bread to make a Panzanella salad. I didn't have all the other ingredients needed but I did have a left over baguette. I felt guilty for tossing all my baguettes in the past and never using them in this salad. I went to the market and bought all the ingredients needed and attempted to make it for dinner last night. I think it turned out great!
Orange Cupcakes/Lobster Rolls
My grandparents have an orange tree in their backyard that produces the sweetest oranges, year after year. I only get a box of them once a year and was inspired to create a cupcake using the zest and juice of their oranges. I used my basic white cake recipe and added some orange zest to the cake with a buttercream frosting that also used the zest along with the juice of two oranges. This is my new favorite cupcake! I made some special today to share with Sam Chowder House's Mobile truck. I try to make a point of meeting up with their truck whenever it's near me and I think they know I'm a loyal stalker (err follower) because my lobster roll keeps getting bigger and bigger each time. Look at the amount of lobster they gave me today!
Look at the size of this lobster meat that was overflowing out of my sandwich:
Here are the cupcakes I gave them today:
Here are the ones we kept for ourselves lol:
Tuesday, February 15, 2011
La Paloma Mexican Restaurant
I remember going there years ago with my parents and husband but we haven't had a chance to return because every time we try we can't find parking. We did go this past weekend and got lucky enough to find a place to park and a table. I was craving a taco so I had a shredded chicken taco with rice and beans on the side ....and yes, that is a margarita in the background:
Monday, February 14, 2011
Valentine's Breakfast
I wanted to make something special for my girls this morning (and my hubby) so I used my heart shaped tool to create a fried egg ....they loved it:
Happy Valentine's Day MOM
I surprised my mom today and took her to meet up with Sams Chowder House Mobile truck at lunch. She never had a lobster roll and they have the best one and cheap too:
Chocolate Covered Strawberries and Raspberry and White Chocolate Cookies
I decided to treat the staff and school where I work and my girls go to school to a lovely Valentine's Day treat. I made chocolate dipped strawberries and sugar cookies with raspberry jam in the center and a drizzle of melted white chocolate on top:
PS: I used my new retrocam app off my iphone for these pictures
Grapevine Wine Bar in Willow Glen
My new favorite place to enjoy some wine and cheese pairings in Willow Glen. On a sunny day, it's nice to sit outside and enjoy their delicious expertise, knowing how to pair the perfect wine and cheese:
Twist Bistro Cafe
Campbell has a french bistro called Twist and it's my favorite place to go for dinner and on my date afternoon with my hubby for lunch. I always get this delicious sandwich on a french baguette with tomatoes and mozzarella cheese and a drizzle of balsamic:
Panera Bread
My favorite bakery just opened a shop near my house....This is not a good thing lol
Here is my favorite turkey sandwich on a french baguette:
Here is my favorite turkey sandwich on a french baguette:
Thursday, February 10, 2011
Salmon Dinner
I created a salmon dish that I top with ranch dressing and dill then bake in the oven. My husband perfected my recipe by placing the salmon on the BBQ. It comes out so tasty! I prefer to make homemade buttermilk ranch dressing because I can never find a bottle of ranch that tastes as good as homemade.
Orange Cupcakes
My grandpa has this amazing orange tree that produces the sweetest oranges every year. I look forward to these oranges so much that I rarely buy oranges in markets because they never compare to how sweet and juicy these oranges are year after year. I decided to create a cupcake using the zest of two oranges and the juice went into the frosting instead of using milk. All I can say is that not only are these my new favorite cupcake but I wish I could get these oranges all year long so I could satisfy this craving I will get month after month for more of these delicious cupcakes!
Snack Time
This is the easiest snack to make and I'll even share the recipe:
Genoa Salami
Sour Cream
Basil
Put foil on a cookie sheet and place the slices of salami in rows. Bake in the oven for 10 minutes at 350 degrees. Once they are crispy around the edges, take them out of the oven, place them on a napkin to soak up some of the grease and spoon sour cream on each slice. Top them all with shredded basil and devour!
Genoa Salami
Sour Cream
Basil
Put foil on a cookie sheet and place the slices of salami in rows. Bake in the oven for 10 minutes at 350 degrees. Once they are crispy around the edges, take them out of the oven, place them on a napkin to soak up some of the grease and spoon sour cream on each slice. Top them all with shredded basil and devour!
Cauliflower Au Gratin
I don't really like cauliflower but my husband bought some at the market and I decided to find a recipe that with a creamy, cheesy sauce to make it taste like something I would want to eat. I tweaked a recipe online and it turned out delicious.
Tuesday, January 25, 2011
Dinner at Ariels' Grotto
We didn't get to take pictures with the princesses but we did enjoy a nice meal.
Started off by sharing a salad(bottom plate), vegetables(middle plate) and cheese(top plate):
I ordered the tri tip dinner with mashed potatoes:
And we ended our meal with a dessert plate to share:
(the film strip on the right was edible chocolate)
The Pasta Bar
I have wanted to visit The Pasta Bar for a very long time and the best part was I got to enjoy my best friend's company and my friend Gen and her husband (and family) created such amazing meals for all of us to enjoy that afternoon.
I forgot to take a picture of the bruschetta, but it was so good
Here is a picture of half of my Proscuitto/Mozzarella/Caprese Panini/o:
I forgot to take a picture of the bruschetta, but it was so good
Here is a picture of half of my Proscuitto/Mozzarella/Caprese Panini/o:
They surprised us with some homemade cannolis that were so good!:
I can't wait to go back...I'm already going through withdrawls =)
Downtown Disney - Naples Restorante e Pizzeria
While vacationing at Disneyland last week, this was one the places on my list to have lunch at because they make homemade mozzarella and their pizzas are yummy and the antipasti was a nice way to start it all off.... AND THIS IS MY PLATE:
Farrells Ice Cream Parlor
This place was one my favorite places to go to celebrate birthdays when I was a child. Unfortunately our Farrells closed years ago but I found one located down south, in Santa Clarita. We stopped for lunch last week when we drove down to Disneyland and Covina for my BFFs wedding.
I split a club sandwich with my husband:
I split a club sandwich with my husband:
Vitos Famous Pizza
My friend told me about this place and ever since I tasted their pizza and cannolis I have been going back every week....I LOVE THIS PLACE, The pizza is always HOT, steaming hot! Their cannolis are so yummy, the creamy filling is the best I've ever tasted. I recently learned how to make my own shells and I must admit that I prefer my shells....
Monday, January 3, 2011
Five Guys Burgers
I never heard of them but they decided to open a restaurant nearby, so I had to try it out
it was very tasty, but next time I will order a single and not a double...it was way too much
it was very tasty, but next time I will order a single and not a double...it was way too much
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